I had the pleasure of spending a Friday night at this restaurant. I knew they closed because of a fire and I do recall it being an amazing place then. Well they didnt let me down. My wife had a seafood pasta that had mussels, scallops and shrimp. The sauce that it was served in woke up every sense in my mouth. I had the filet and it was cooked perfectly. My server recommended a nice merlot to go with our dinner. And if you have room for dessert the bread pudding is amazing. This is on our comeback list. Reasonably priced and worth every sense.
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