Our family went on one of the busiest dining days of the year, Mother's Day. The places was predictably crowded with reservation-only seating. We were shown promptly to our table by the hostess, who warmly remembered us from confirming our Open Table reservation, the day before. Our server was pleasant and attentive despite being responsible for a significant number of tables. Our lobster bisque was flavorful, but lukewarm. Their freshly baked dinner rolls never disappoint. The salmon pate is excellent. The swordfish was flavorful, moist and cooked to perfection. As was my Michigan medley specialty of lake perch and walleye. Our deserts were good but not extraordinary.
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