Our visits to Cheboygan always include a dinner at Pier 33. Our server Gwen provided excellent service and made sure our dinner this past weekend included the evening special which was salmon with shrimp over a fresh corn puree. This preparation made for one of the best dinners we have ever had! Our appetizer was a very creative combination of cheesecake, basil, heirloom tomatoes, balsamic vinegar - again excellent. The salmon chowder - excellent! The wine list is not overly confusing and very well priced. The evening was capped by an after dinner drink and excellent service from Shiloh our bartender.
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