Six of us had a lovely lunch here. Two had the special burgers of the day, three had the gazpacho (topped with a dab of guacamole and crab claw) and my husband had a crab cake. Everything was quite fine! Of course, being at a winery, we shared a bottle of Michigan Chardonnay. Service was professional and very pleasant.
Afterwards there was a 30 minute tour of the vineyards and wine-making operation---well done and just long enough.
I'd recommend reservations (the restaurant was pretty full for a Friday lunch).
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