Had a bit of a shaky start here - the first time we visited, directly after opening, nearly all of our orders were screwed up. The drinks had salt instead of sugar, all the food came out at different times, that kind of thing... However, we gave it a second shot and had a much better experience after they got their sea legs, so to speak. As a general warning, it does get very, very busy on the weekends; not really my scene, all the crowds and waiting in line and whatnot.
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