The food is really great. Good wine list. I've been there twice. The first time I had the bruchetta for an app, and was dissapointed that fresh basil & mozarella were not used. It was in January, and I understand that fresh basil is harder to get at that time of year. But, to me, bruchetta is all about the fresh basil & mozarella. The second time I was there, I had the portabella mushroom for an app, delish! I wish I could eat that everyday! The cream of mushroom soup is very rich and thick, great taste, but for me it was too rich. I've had two pasta dishes, both were great. Chicken marsala & the flank steak.The atmosphere is nice, very clean. Serice was great the first time. Second time was not so great. But I will definately go back.
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