Had two really great meals here last night -- and no, I didn't eat them both myself! The crispy cod was spectacularly prepared. It is misleading because it isn't fried fish but has a crispy skin on top which is easily removed. It is served with a potato and braised red cabbage which is full of flavor. The special was a swordfish with curry. It was cooked to perfection and the flavor of the curry with veggies was yummy. Chef Toby Hill hit it out of the park with these two dishes.
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