My sister, my husband and I tried this restaurant because it looked really unique. We shared an order of clam fritters because of our fond memory of the ones in the Rhode Island building at the Big E. Expect nothing like them. Much dough, little clam.
I forget what else we ordered, but it would have to put in some effort to reach mediocrity.
My sister and I tried again at another time, assuming we must have made our first visit on a really bad day.
Not so you'd notice. Everything was still blah.
Too bad, because the menu looks really fun.
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