We went to this restaurant with another couple for dinner. The outside of the restaurant looked pretty bland and dull, and we were surprised to find a warm, buzzing environment and interesting menu. We shared the Philly spring rolls, which were good, and the baked stuffed zucchini, which was absolutely delicious and the dish of the night, even according to the hard core carnivore of the table who wasn't interested in trying it. Scallops were delicious, as was the special of the night (sirloin with a blue cheese sauce, mushroom risotto and grilled asparagus). Cocktail menu was very interesting and enticing, but we found the drinks to be average in taste. Overall, great vibe, a bit pricey, but good and interesting food choices. Will be back.
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