... haven't been to Lindsey's near Buzzards Bay,on the cape connector for some time. What i found is that it is still good,very good.Another partiy ordered fried seafood at the going rate of 26$ & it looked scrumtious. We all a either a thick,rich clam or seafood cowder. They also had a bisque & corn cowder on the menu.. Although we ordered a decent, but average crab cake for appitizers.-The main course for us was Baked Seafood and it was surperb.Ample enough for 2, and priced just over 20 dollars,the scallops,fish & shrimp was fresh ,seasoned properly,light on bread crumbs,great to the last hot & tasty bite.Ironicaly it could have used a little lemon , we ate it so fast we forgot to ask.Our server Susan was excellent and the the ol'stand-by LINDSEY"S came through with service,competative prices and downright excellent fare.Go with what you know.Besides Arnold's raw bar way down in Eatham,this is the place for seafood- but if you a little more LINDSEY"S large eclectic menu has steaks & chops priced below 17 dollars with choice of veggie and potatoes any way you want em' So if your in the mood for down home New England cooking-check it out!
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