My family began eating here when it was the only Chinese restaraunt in the world (or almost) in 1961. They still have the same picture of the naked polynesian lady in the bar on the wall.
They have the most amazing scorpion bowls...I now live in Florida but when I go home it is the first stop on my list. Only items that have changed it the eggroll. Not what they used to be.
We usually order the PU PU platter for 8 and then sides that always include the house fried rice, chicken chop suey, lo mein. Be sure to get the bone in spare ribs. The terriaki is awesome.
Oh, and did I say amazing scorpion bowls? Hic!
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