First off everything here is gluten-free. That being said for those worrying about taste of the food there was no way I could tell and that's very high praise. I had the french toast with praline syrup and it was incredible. The man working the counter said it was one of the most popular items on their menu. They also serve sandwiches, soups, homemade desserts and breads. The pumpkin bread is definitely worth it although surprisingly it's not very popular so one has to usually order it the day before and pick it up the next day. You don't have to be living a gluten-free life to really enjoy a great meal here.
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