Walk in this place with a group of friends and it's now crowded. Tight space. Just push your way to the front of the line to see the glass serving case where they keep the hot, fresh daily items. That's how I pick it. Food variety is considerable day to day. Burritos are rolled and heated on the griddle for a few minutes. Consistenlty good dishes. Long time customer. Boss is a bit of a brash chico but staff is pleasant.
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