This restaurant with full dinner menu after 5PM and Sunday brunch has just the perfect combination.
Quality, price, atmosphere, and genuine old style family hospitality!
Fresh food, local ingredients,organic coffees, grass fed beefs...
They have grass fed meatball grinders on fresh, made on the premises, bread!!!
You can't beat that!
They also have quite a creative cocktail menu including brunch mimosas.
This weekend it was pomegranate or the old favorite orange.juice.
The Chayim's Challah bread franch toast is delightful (made on the premises) and named after the owners, Daniel and Michelle's young son. His favorite and mine! Then there is Zoe's pancakes, there daughters' favorite and am certain your children will think so too.
As far as I am concerned, this is the best restaurant in town!!
They will soon be offering breakfast on Saturday, which works out beautifully for me.
I am so happy they chose my town. Great food is now just down the hill 1 minute away from Wed. to Sun....
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.