After a day of visiting the Cape, we decided to stop for a lite late meal. It was a perfect choice. The menu includes both full course dinners and lighter fare such as sandwiches and small plates. The service was outstanding, and our mussels were great. Properly steamed in a very tasty brooth, they were the perfect ending to a great day. We would certainly try more substantial items on our return trip, including the Octoberfst menu prepared by the German chef. The same owners that run the Paddock in Hyannis manage this fine restaurant.
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