We went here for dinner one night without reservations. We are able to get in, but I had the feeling if we had been later or at a different time in the season we would have needed reservations (this was Labor Day week). The parking lot is very small, but we were able to find a spot. The restaurant was very small, and it seemed rather crowded with tables. We were at a table for 2 and seated right next to another table. We could hear their conversation without even trying. It was awkward. The view was unbeatable. We were not offered any "early bird specials" even though they were advertised on the website, and we were there before 6 p.m. That was the reason we had come to this restaurant! I had the sole, which was ok but too rich for me to eat the whole serving. The serving was large. My husband had the cod, which he said didn't taste fresh. We shared a house salad, which was very good. I especially like the balsamic dressing. Overall, we were disappointed. The quality was just ok, and the prices were high. I don't know if we would go back.
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