Our party of 5 arrived at 430pm on a Friday to a lively happy hour bar at Victor's. The .99¢ raw bar from 3-5pm (oysters, shrimp, crab claws) was what brought 3 of our party to this establishment. As two of our party are vegetarian we were lucky to have arrived at 430 as the only veggie option for happy hour is sweet potato fries, however the dinner menu does have an entire section devoted to vegetarian options. *NOTE to owners - would not be too hard to include a few of those (hummus, beet salad) on your bar menu rather than telling your customers they have to wait until 500pm to order anything vegetarian. The raw bar offerings were fresh and although no one could tell us where the oysters came from, other than local, the 2-dozen ordered were fresh and served within 10 minutes. The cocktails on the menu were especially imaginative and while a bit pricey for happy hour, were very tasty. Our table especially liked the White Cosmo and the Ginger Lemondrop. After 500pm the whole menu was available to us and we sampled quite a variety of items (served tapas style), from mushroom empanadas, Ahi Napoleon, seafood cakes, pork tenderloin, and supper fluffy/fresh gnocchi. Most items (except empanadas) were exceptional, and all plates returned empty. The service was professional and attentive. The bar had multiple tables and seated around 30 comfortably. The dinning room looked very clean and nice and I imagine would be comfortable for a more formal dinner. All in all, we had a great experience at Victor's and I would recommend to others. The overall bill for the meal was about $45/person before tip, but if you stick to the happy hour raw bar and go easy on the cocktails you could probably call this budget friendly!
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