After reading a great article in South Shore Magazine we decided to give this restaurant a try. Now I must say that the beer selection is great & the Steak & Cheese pretzel is very good & unique. But its all down hill from there. The Shepard s Pie was not very good. Pureed veggies & a thin strip of mashed potatoes and dry dry dry. This dish was served extremely hot, like it was put into the microwave. Not your Grandmothers Pie. The Galumpkis ( stuffed cabbage) was so hard I had to use a steak knife. That was not risotto inside but regular rice. The recipe from Campbell Soup is better. The burger was good but the onion rings were way over battered. Wait staff is very nice & the place is clean. The high ceilings make for a very loud evening. It also gets very very crowded.
If you own or manage The Driftwood Publick House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.