Our primi piatti was the gnocchi with gorgonzola sauce - absolutely out of this world. For our second course, we had the petti di pollo, again with gorgonzola sauce. This entree was spectacular, with the gorgonzola sauce completely difference from that used with the gnocchi. This sauce was light, saffron in color, and with a very subdued gorgonzola. Would that I could find that dish around here!
Overall, this was the best dinner of the eight I enjoyed on my recent trip to Plymouth. While I agree with Hiking Fool that these weren't the biggest portions imaginable, they were perfectly fine. Frankly, If I want food like grandma used to make, I'll take Patrizia’s any day. Enjoy the ambiance! Enjoy the victuals!! Drink more red wine!!!
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