The food is the same whether you eat upstairs or downstairs in this small restaurant. But the experience takes place downstairs where the cooking is in full view as you eat each extremely tasty course. Fresh innovative salads are served family style and come with the entrees. Most of the menu is vegetarian, but there is a fish or poultry and meat dish special every day. Fresh baked breads and great deserts are also available. Favorites in our party of six were the sun dried tomato pate, the baked eggplant and the sausage on polenta special.
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