This place is a hole-in-the-wall. There is no other way to describe it. There are a few tables inside (4 or 5) so seating is very limited. That said the food in fantastic. So good that I will get it to go and take home. Portions are filling but not oversized which is great and everything is made on site. That said there is a problem. The food is so good that sometimes they run out of it. To me that is the best recommendation that a restaurant can have - that the food is in so much demand and they make enough to serve for a typical day but not so much that there are tons of leftovers and so they run out. Try it if you like BBQ. He does make his sandwiches Southern style with tomato and coleslaw on them.
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