We recently dined at the Sweet Life Cafe for the second time this season. And for the second time, chef Carlos Montoya hit a home run. We were a table of 10 this time, including my 16 year old cousin and 97 year old grandfather. A challenging crowd even for the best of restaurants. We were given a lovely, quiet table, received highly attentive service, and served exceptional food. Between all of us we ordered one of practically everything on the menu, and no one was disappointed.
Sweet Life Cafe has long been my family's go-to place for special celebrations. There is no doubt it will continue to be.
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