Fantastic service - owner called me himself to confirm hours and reservation, staff warm and smart and really enthusiastic about their product - fantastic, fresh and unexpectedly interesting food, - we had onion rings (light and seasoned and crunchy) and garlic-y brussel sprouts with our drinks (great cocktails), then we split the butternut squash gnocchi and each had an entree - fried chicken, pork tenderloin, freshly caught cod prepared as the chef recommends & a dessert of chocolate lava cake and a vanilla crene brûlée. All food locally grown, organic and non GMO. Hipster/Bayou atmosphere - really great evening. MAYBE 10 tables - way intimate but not precious - festive & cool. Go. Seriously.
If you own or manage The Red Cat Kitchen at Ken N' Beck, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.