Disclaimer: My wife is Ben's cousin. We've been going to his restaurants for years, so, we ARE a little biased. :) That said, the latest venture was incredibly delicious! I had the NY cut steak. You could have cut it with a butter knife. Laura had the fresh swordfish and that was like no other. It melted in your mouth.
We both raved over the yellowfin tartare and the calamari, well, I could have made a meal out of just that. The sauce/aoli it came with I couldn't stop eating.
You want an eclectic place fit for a foodie or president? Go here.
We can't wait to go back.. Oh, right, we'll be there tomorrow night for the festivities! Very much looking forward to it! :)
If you own or manage The Red Cat Kitchen at Ken N' Beck, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.