We had a late lunch here and it was delicious. I agree with previous reviewers that the inside dining area is a little dark for a beach side restaurant. We all sampled each other’s meals, and everything will be good. The clam chowder lived up to the claim of “best” – full of veggies and clams – minus the flour thickening. I had the mussels in a coconut/lemon grass broth; it was unique and very tasty. My son had clams with chorizo, tomatoes and garlic – also very yummy. I wasn’t a fan of the heavy breading on the shrimp, but the lobster roll was tasty – no mayo and ½ pound of lobster. Looking forward to returning.
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