I'm not a big fan of Restaurant Week as restaurants are always packed and it's typically a bit chaotic. Went to Capital Grille not knowing it started tonight. I have to say, while it was packed, they handled the crowd extremely well. The "deal" was too good to pass up so we opted for the RW menu. Everything was excellent, salads, clam chowder, filet, bone-in NY, sides, dessert... and our waiter, Mohammed was a pleasure... a real pro. HIGHLY RECOMMENDED
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