The idea of an old church converted into a restaurant in of itself is appealing. The Mission Oak Grill was a nice surprise! The lighting was perfectly ambiant, the wine list phenominal (I want to take it home) - I love the great selection of California wines from afforable ($30) to the great Far Niete ($200+) - (the by the glass list wasn't as impressive, but understandably so) - the menu offered a nice selection of steaks and seafood with a good moderate price. I had the hanger steak which was seasoned and tastey. I will definitely check out the bar with the half price apps during happy hour time!
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