Hands down the best Mexican restaurant on the North Shore. First of all, their margaritas are incredible. The Pink Cadillac Margarita is especially delicious, and the Red Cactus Marg is great for those who like a little sweeter drink.
The chips and salsa are made fresh on-site and they are great. The food is fantastic, specifically the Chile Relleno and anything with their homemade mole sauce. Emilio's Pasta is to die for, and their Chicken Tinga Tacos or Quesadilla are also a great choice. All of these are consistently brought by smiling faces. The staff makes this place truly great. Huge shout outs to Shannon, Jason, Jeremy and Jessica for their excellent service and tradition of treating regulars like family.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.