We went back to Enzo after enjoying it a lot last year. Lots the same and a few new touches. We had the freeform lasagna again and I hope they never take it off the menu. Home made noodles, ricotta, absolutely perfect sauce and some hot Italian sausage. We also had a lobster stew special that was great and a steamed clam app that was also extremely well done. Service was great. A new blackboard at the front of the restaurant says "Where your dinner comes from" and has details on the locally sourced ingredients. Nice touch. The cocktail list is very imaginative and worth a visit even if you don't have dinner. But have dinner ;-).
If you own or manage Enzo Restaurant & Bar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.