I took my partner here to celebrate her 46th birthday. We were travelling in New England and Quebec looking for her ancestors in grsveyards. In the course of ten days, we did not have a single bad meal and two or three really good ones. This was one of them. The food was exquisitely prepared, and the waiter knowledgeable without being intrusive. We shared a starter (very good, although unfotrunatley after a week's gastronomy, I can't recall what it was), then a beautiful rouleau of breast of duck. Portions not large - but if you prefer quality over quanrtity and want to savour every mouthfull, this is a good place to go.
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