I took my hubby there for brunch on Father's Day. We had the charucterie platter which was very very good e.g. duck liver pate, pork rillette, crostini and whole grain mustard etc. I had the eggs benedict. Great hollandaise sauce. He had the oxtail hash. It was also very good. We had to keep asking someone else for coffee since our waiter didn't check to see how we were doing. Speaking of the coffee, I wished it had been French roast or any dark roast. It was passable for coffee but not for a nice French restaurant. Also we were hoping for a nice special menu for Father's Day. Even though it was our first time, I would have preferred a special menu just for Father's Day.
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