Olive Garden menu looks good and thats about it. My wife and I thought we would order some thing from take out and eat in the dinning room instead of the kitchen . We opened the bag to plate the meals , had we known we should have us left them in the dog like bowls it came in and ate off the floor . Understanding this is a chain restaurant is not a excuse for poor quality when you charge top dollar . The meal started with stuffed mushrooms they were all right ,but when we went to split the salad we realized it had seen better days like Sunday to bad we were eating it on Tuesday . Now comes the soup my wife orders the chicken gnochi was wallpaper paste with clumps of dried potato . My soup was the pasta e faggolli verry good for a can soup below average for restaurant . Main courses Chicken Scampi tasted good untill you get the red pepper with black mold on it . By that time I had allready eaten the steak tips with cheese tortiloni that was under cooked and was wishing Ilooked a little closer at it . We had been here before had take out and table service it was good . chain restaurant food can be and was good when quality and freshness counted
PS When and if they go back to making food right you will see the plates comming back to the kitchen empty . They come back with food not because portions were to big , because the food stinks
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