Recently we visited Fish for the second time, and can only say it's even better than the first time we were there. Everything was delicious and the server was excellent.
My husband started his meal with mussels in a delicious sauce to dip his bread in, and I had a wonderful appetizer of grilled octopus--tender and perfectly done.
For our entrees, I had the haddock--possibly the best I've had, served with broccolini and butternut squash, and my husband loved his grilled swordfish.
The only thing I didn't really care for was the bread that came with the dinner which was rather heavy and moist.
Fish has an excellent wine list and used good stemware--always nice in a restaurant, and prices are reasonable.
Reservations are probably a good idea!
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