I suppose this review is a bit biased as my nephew is the sous chef here. Husband and I were invited here for dinner by my sister in law on a Sunday and we were both pleasantly surprised by this place. I should add we are from England and it was a change to have a meal without fries. This is a very good restaurant with reasonable prices. Attentive service and well presented food. I would recommend the cod with pumpkin risotto and cinnamon ice cream. Would definitely go back.
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