This was our first visit here—but will not be our last. Cannot believe we passed this obscure little place so many times without trying it. We arrived just after they opened around 4pm and it was empty. Nid, the owner, came bustling over to greet us and provide water, give menus and answer questions. We knew what we were going to have already, Pad Thai and one of the specials. We had the traditional Thai soup prepared with coconut milk. It arrived steaming hot (the way we like it) and it was freshly made and delicious. The Pad Thai was exceptional; each strand of rice noodle was perfectly coated with a delicious sauce. Outstanding. The chicken with garlic sauce and fresh broccoli, baby corn and rice were incredible. Each time, Nid came to check on our dinner. It was the best Thai food we have ever had! We left with two take-away entrees because what we'd had had been so exceptional. While we were eating, the place filled up completely. Both Nid and her friendly husband were working the floor and doing it well with big smiles, grace and humility! What an exceptional meal and ambiance! We are going to be regulars here! Oh yes, the restaurant was absolutely immaculate, too!
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