Having read the reviews we decided this one was a must, but weren't dazzled. The lobster bisque was good, but doesn't compare to some we've had. The polenta crab cakes were good, My wife had the pan seared sea scallops and we both agreed that they were the highlight of the meal. My baked seafood platter was ok but FAR too heavy on the wine.
I was given a drink in a glass with something floating in it - I have to say that was a great disappointment. The restaurant is apparently very busy until around 7, when their older customers leave - showing up at 7 would probably be a good idea.
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