Went there on a Tuesday night and this was my second visit. Sat outside at a great table tucked away in the corner under the trees. I had the Caprice Salad which was an unusual presentation but very good, I thought the portion was a bit small. For the entree' I had the seared scallops, (4 large), and was very tasty. I thought the vegetable that came with the entree' was a small portion and an unusual presentation. However everything taste wise was very good, plates were cold and hot where appropriate. The server and service was excellent. It's a bit expensive but worth a visit.
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