My Husband and I went on Black Friday! We were staying on the Cape for three nights over Thanksgiving, went down to Main street in Hyannis to do some Christmas shopping and stopped in to Alberto's for a late lunch around 3 pm. I had called earier that day and made a reservation - but for lunch I don't really think you need to. Dinner time yes make a reservation! Veal Marsala is my favorite dish and even though it was not on the lunch menu, the chef made it for me anyways!! Our waiter was Italian and one of the best waiters ever! Made great suggestions especially about the soup! This was our second visit and we thoroughly enjoyed it both times. My husband ordered a 2 lb. baked stuffed lobster - stuffed with shrimp and scallop stuffing - it was so over the top I had to take a photo! He loved it! Great appetizers, excellent salads, cabernet wine was great. Overall a wonderful late afternoon meal. I can't wait to go back.
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