Stayed 3 nights in Hyannis on a breakfast only basis as part of a coach tour of New England. Saw the impressive 'glass room' as we drove into Hyannis and decided to check this restaurant out. It was very busy and had a great Jazz/funk singer/musician playing the night we went in to book. We booked for the following night (Saturday). Saturday night was also busy, we were given a table pager and went to sit at the big rectangular bar (which is separate from the restaurant - can also eat at the bar) for cocktails. Good selection and reasonably priced. Lots of Portuguese speaking locals, all friendly and gave us a good opportunity to preview the food. We were served in good time and not long after our table was ready. Our waitress was excellent, quick, polite, friendly and helpful. The buffet was amazing, a huge selection of cold and hot dishes. The Gauchos came round with a selection of meat on skewers, Lamb, Beef, Chicken and Pork all cooked to perfection, succulent, hot and melt in the mouth. Needless to say, we had no room for dessert!
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