We were four for 7:30 dinner on Saturday (off season). The Café was quite crowded but our table was ready, right at 7:30. “Buffet” included salad/soup/ pasta, vegetables, Crab and Oysters on the half shell. Also available, Chicken Francese, Rost Port dinners & other items. However, the main attraction is the all-you-can-eat meats & chicken hearts. The Chef’s come around with a different meat on a skewer, virtually non-stop. Ones that I remember included Pork loin, Rib eye, Flank steak, Pork ribs, Chicken wings, Roast Chicken, Chicken hearts, Sausages, Filet Minion, Chicken wrapped in bacon, Filet minion wrapped in bacon… It just went on and on. Every piece of meat was perfect and the Chefs were delightful. We were almost done and my brother wanted another Filet minion wrapped in bacon and a Chef hadn’t been by for a while with that particular meat. I asked my waiter ad within 2 or 3 minutes, a Chef appeared with a full skewer and gave him two good size pieces. My wife’s Cosmo was delicious and they had Stella draft; my favorite beer. The bill with buffet, meats and 4 drinks was $156, plus tip, that’s $47 each. A little bit pricey, but we’ll be back again – soon. It was that good!
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