after working a 12 hour day, it was off to Bridgeman's for dinner.. It was a perfect Wednesday evening to sit outside by the fire, quiet and lots of salt air to breath in....Our waitress came right over to take our cocktail orders, give us homemade bread with dipping oil and olives, and give us the specials of the evening. Our meals were delicious! And I am picky because I cook a hot meal for my family practically every night. So this meal was just what I needed.....beet salad with a duck entree and a glass of cab. Perfect!! dessert? warm strawberry rhubarb buckle with homemade ice cream and a cappuccino! To die for!
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