On a Sunday night in winter there were plenty of cars in the lot but we we were given our choice of tables by our pleasant and personable server. We started with calamari which was nicely fried with banana peppers. It was not at all greasy and served with a standard marinara. Pizzas were very good and perfectly baked with a lovely charred ( in a good way) crust. It's good to see a pizza cooked properly for a change. I can recommend the margherita and the white with arugula although the arugula would have been better with a little dressing (as also stated In a prior review). The addition of pistachio nuts was interesting and worked. A Greek salad was better than most and enough for leftovers.
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