We've eaten here the past 3 years during our annual vacation. As usual, we were not disappointed. We sat at the bar and Matt the bartender was excellent. He mixes great martinis, offered tastes of wine to help us make selections. They have a very nice selection of wines by the glass. He was very knowledgeable about the menu and ingredients. Owner was very present, working in the dining area and greeting and talking to customers. We ate a tuna special, seared and served with a citrus/ginger salad, excellent. My husband went with the shrimp which has an excellent dipping sauce. I had the pasta with shellfish and ended up taking abit home, good size portion including scallops, very large shrimp, clams and fresh veggies. Husband had salmon which was served over a crab risotto, excellent as well. Sitting at the bar gives you a chance to chat with the bartender as well as the very friendly customers - everyone kind of stares at each others orders and wishes they had gotten that as well! Tapas are not traditional Spanish but a very nice way to get a taste of the menu and be very satisfied. You can certainly do a traditional dinner but the tapas option is a nice change of pace. This will remain one of our go to restaurants for next years trip. Wish I lived closer.
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