Lots of establishments have occupied this space in Greenfield over the years....but I hope the Brick Wall Burgers is here to stay! Gosh these burgers are good, but I do miss the wagu beef that they used to have. That was over the top. Still a fantastic place to eat, with really good handcut fries...both regular and sweet potato. They make their own ketchup and it is amazing good...tastes like there is a little clove in there. One of my favorite items is the spicy coleslaw. You gotta love hot things to eat this cause this is so spicy it will make your nose run. They have some great specialty burgers on the menu and you can also always build your own. I like a 7 oz beef burger medium rare with garlic aoli, portabella mushroom, and pepper jack cheese. The bread they use for the burgers is buttery and more like a briocvhe then a bun. Have eaten in the dining room and have order food to go. Take out is really quick, call and its ready in 15 minutes. But the eat in dining experience can be rather slow, so plan on being there for a relaxing meal. Good price and great quality food. I eat here at least once a month.
If you own or manage Brick Wall Bistro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.