You cannot go wrong here, and you can go very right here. The reception, service, decor, and wine list are all on point, though nothing mind blowing; all top notch, not memorable. The food, though, is memorable. The chef works her best to source locally, and executes her dishes with finesse, care, and love. All the dishes we have had are extremely good, sometime great, often clever. Try the wonderful faro salad; so fresh, vibrant, and healthy. Pastas are extrememly good, though the house made sausage in the orchiette needs more umph. They are not shy about mains, with a delicious and succulent rabbit on the menu. Make a reservation; the place is justifiably packed.
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