We've been eating at Chef Orient for more than 8 years now. The restaurant is divided into two sections, Japanese Hibachi on one side and a traditional Chinese food on the other. The Hibachi side is always packed for some reason. However, the Chinese side gets much fewer customers, even though the quality of the food is substantial. The seafood is always fresh and tasty. The 5 flavors shrimp is out of sight, and even the normal shrimp friend rice just tastes better than most other places. We often go there with a large group so the fact that the Chinese side is underrated is a blessing to us because we can always get a table with no wait time.
If you own or manage Chef Orient Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.