Overall we had a pleasant dining experience. We were seated in the main dining room on a Sunday night just before 7pm. The noise level was high...it reminded us of a busy cafeteria. The tables in our section were close, but our neighbors on both sides were pleasant so it didn't pose a problem. After 7:40 the noise level subsided considerably. Service was better than average. We were seated within 5 minutes of our reservation, pleasant waitress, visit by the assistant manager, and we were comped an appetizer by the chef. If we'd had an issue I'm sure they would have addressed it. The garlic and butter version of the seafood casserole was excellent...plenty of scallops, shrimp, fish and even lobster, perfectly cooked. The seaweed salad side was delicious and different served with just enough sesame dressing. We usually love the crab cakes. This time they had the usual abundance of crab, but they were a bit dry. That won't stop us from ordering them again. We were happy we made a last minute reservation on Open Table: their phone lines looked busy and there were lots of walk-ins waiting to be seated when we arrived. Will visit again when we're in the area.
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