This was once the best Italian food in the area. Unfortunately, portions have gotten smaller, prices have gotten higher and the taste of the food just isn't the same. For me, Italian food is all about the (red) sauce or "gravy" as my family used to call it. I'm not a fan of Il Forno's gravy, but, having said that, the place still packs them in so it may simply be my taste. If you happen in, the dish that I would recommend is the Haddock Francese. The Francese Sauce is excellent!
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