LOVE the atmosphere of this place, linen tablecloths, dim lighting, candles on the tables and incredible murals on the walls. My wife and I have been here twice, once in 2003 and once in July 06 and both times the we had a great overall experience. We told the waiter we weren't in any rush and he let us take out time. The food is excellent, huge portions. We started with a Ceasar and a Caprese salad, both of which were fantasic. Chicken Picatta was great, although slightly heavy on the butter. We also got this incredible seafood pasta dish served in a skillet which was FANTASTIC!! Plently of scallops, shrimp, mussels, and a 1/2 lobster served in a broth with liguine, this dish is a MUST for seafood lovers.
I have to agree with the review posted on Feb 9, my only complaint would be the hostess, who happened to be a tall thin brunette, she was not welcoming at all.







