Last night was my second time going to Oysters Too, and I was extremely pleased to find that the service was just as good and consistent as my first time there in mid-summer, which you don't find very often in busy restaurants on Cape Cod! I ordered the marinated steak tips special which was absolutely incredible. First off, the house cranberry vinaigrette dressing was to die for. The tenderloin tips were cooked to perfection, tender and full of flavor. Tips are my go to meal and I can honestly say that these were some of the best I've ever had. To top it all off, we had a great server- I think her name was Mary- who was sweet, attentive to our needs and she even a great sense of humor. Love the fact that it's open year round- it will definitely be a go-to all winter long. Nothing cozier than sitting in a booth next to a huge fire place! Great experience overall.
Ps- To the guy from San Fran, oysters are in fact served on plates of ice. When they are fresh and shucked in house they will go bad if they aren't kept on ice for a short amount of time- that's why you can't take raw bar to go....duh!!!!!!
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